After relieving himself under the shadow of a small oak tree, Etienne Moreau scurries back across a stony path, carefully avoiding the burning embers and smoldering beer cans from a recent barbeque, before unzipping the canvas doorway and rejoining his sleeping wife. Their kids are within earshot, comfortably entombed in the leather-lined cockpit of the Moreau’s black and gold Lamborghini Muira.
Doubtless, a Frenchman’s tent is his chateau. But, when you own a real, full-size, portcullis-and-all castle, what compels the likes of the Moreau family to swap it all for flysheets and undercooked andouillettes? Continue reading
Adam Hay-Nicholls 